Alaya Fusion Kitchen

Cuisines: Italian, Peruvian, Española

Address: 3117 W Columbus Dr suite 203 204, Tampa, FL 33607, USA

Menu

Popular Items

Beverages

  • Coca-Cola

  • Coke Zero

  • Diet Coke

  • Sprite

  • Sparkling Water

Salads

  • Alaya House Salad

    Arugula, strawberries, tomatoes, cucumber and feta cheese with strawberry vinaigrette

  • Beet Salad

    Spring greens, beets, red onion, cherry tomatoes and goat cheese with orange dressing

  • Quinoa Tartare

    Quinoa, avocado, tomatoes, cucumber, red onion and fresh herbs with citrus dressing

  • Caesar Salad

    Crisp romaine lettuce, Caesar dressing, parmesan cheese and crunchy croutons

Appetizers

  • Croquetas de Camarón

    Five crispy croquettes with a creamy shrimp filling, served with house aioli

  • Croquetas de Prosciutto

    Five golden Spanish-style croquettes with a creamy prosciutto filling, served with house aioli

  • Causa de Camarones

    Peruvian yellow potato seasoned with aji amarillo and lime, layered with avocado and chilled shrimp, finished with creamy house sauce

  • Brochetas de Pulpo y Camarón

    Two grilled octopus and shrimp skewers finished with garlic, olive oil and fresh herbs

  • Antipasto Skewers

    Three skewers with salami, mozzarella pearls, cherry tomatoes, basil, olives and artichoke hearts

  • Gambas al Ajillo

    Shrimp sautéed with garlic, extra-virgin olive oil, white wine and a touch of chili, served with toasted bread

Signature Dishes

  • Lomo Saltado

    Tender beef wok-seared with red onion and tomato, served with crispy fries and white rice

  • Chaufa Mixto de Carne y Pollo

    Peruvian-style fried rice with tender beef, chicken, egg, scallions and savory soy seasoning

  • Pollo Saltado

    Wok-seared chicken with red onion and tomato, served with crispy fries and white rice

  • USDA Prime Ribeye (12 oz.)

    Grilled USDA Prime ribeye with roasted potatoes, seasonal vegetables and creamy mushroom sauce

  • Shrimp Scampi

    Shrimp sauteed with garlic, white wine, butter and lemon, served over linguine

  • Chaufa de Mariscos

    Peruvian-style fried rice with shrimp, calamari, mixed seafood, egg, scallions and soy sauce

Pasta Specialties

  • Fettuccine Alfredo with Chicken

    Fettuccine tossed in creamy parmesan alfredo sauce with tender chicken

  • Seafood Linguine

    Linguine with shrimp, calamari and mixed seafood in a light tomato sauce with garlic and white wine

Spanish Paellas

  • Paella de Mariscos

    Spanish saffron rice with shrimp, calamari, mussels and mixed seafood

  • Paella de Carnes

    Spanish saffron rice with chicken, Spanish chorizo and tender beef, finished with roasted peppers and herbs

Peru X Italy & Risotto

  • Risotto de Lomo Saltado

    Creamy parmesan risotto topped with wok-seared beef, red onion and tomato inspired by Peruvian lomo saltado

  • Risotto Huancaina & Shrimp

    Creamy risotto with Peruvian ají amarillo and cheese sauce, parmesan and sautéed shrimp

  • Rigatoni Huancaina & Lomo

    Rigatoni in creamy ají amarillo and cheese sauce, topped with tender sautéed beef

Italian Risottos

  • Mushroom Risotto

    Creamy Arborio rice with sauteed mushrooms, white wine, parmesan and fresh herbs

  • Seafood Risotto

    Creamy Italian risotto with shrimp, mixed seafood, garlic, white wine and parmesan

  • Vegetable Risotto

    Creamy Arborio rice with seasonal vegetables, Parmesan and fresh herbs

  • Classic Parmesan Risotto

    Arborio rice slowly cooked with white wine and finished with butter and parmesan

Create your own Pasta

  • Create your own Pasta

Desserts

  • Crema Catalana

    Spanish citrus-scented custard finished with a crisp caramelized sugar crust

  • Suspiro Limeno

    Traditional Peruvian sweet cream topped with soft, fluffy meringue

  • Panna Cotta

    Silky Italian vanilla cream dessert served with berry sauce

  • Tiramisu

    Espresso-soaked ladyfingers layered with mascarpone cream and cocoa